Natural coloring & pungency (40K–100K CU).
Intense aroma & flavor with high piperine content.
Bright yellow hue with curcuminoids (45–95%).
Warm, spicy notes for foods and beverages.
Authentic taste for savory applications.
Premium extracts for flavor houses and blends.
Seasonings, sauces, snacks, instant meals, marinades, bakery, confectionery.
For creating consistent, concentrated blends.
Turmeric & pepper extracts for health formulations.
Natural colors & fragrance notes.
Paprika-based oleoresins for pigmentation.
We supply a wide range of oleoresins, tailored to industry needs:
Direct partnerships with leading Indian processors.
COA with marker assays (CU, SHU, % piperine, % curcuminoids), solvent residue checks, pesticide and heavy metal tests.
Conforms to EU (Reg. 1333/2008, 1334/2008, 2009/32/EC) & US FDA 21 CFR standards.
From small R&D packs to bulk shipments.
Nitrogen-packed, protected against oxidation.
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